Garlic Herb Cheese Dip with Honey & Chili Crisp
Flavorful garlic herb cheese dip with a drizzle of honey, dollops of chili crisp, and a sprinkle of crunchy pistachios. This easy chili crisp honey cheese dip is ready in just 10 minutes for the perfect appetizer that's just as delicious as it is beautiful. Dip your favorite crackers or spread it on crostini!
Servings 4 servings
Calories 225cal
Ingredients
- 1 ramekin (6.5 ounces) Alouette Garlic & Herbs Soft Spreadable Cheese
- 1 to 2 tablespoons chile crisp
- 2 to 3 teaspoons honey
- 2 tablespoons chopped toasted pistachios
- 1 teaspoon minced chives
- Multigrain crackers, for serving
Instructions
- Scoop the Alouette Garlic & Herbs Soft Spreadable Cheese out of the ramekin and onto a dinner-size plate or serving platter. Use a spoon to spread it in an even layer across the plate, leaving a 1-inch border around the edge of the plate. Use the spoon to make swirls and shallow divots in the cheese in a pretty pattern.
- Spoon and drizzle the chile crisp into the divots of the cheese. Drizzle honey on top. Scatter the chopped toasted pistachios over the plate, then top with a sprinkle of minced chives.
- Arrange the crackers around the rim of the plate. Serve immediately or place the plate in the fridge until ready to serve.
Notes
To make nut-free: simply omit the pistachios. You can use toasted pepitas instead if you'd like!
If you can't find Alouette or want to try a different base, try my Herbed Goat Cheese Spread or my Whipped Feta Yogurt Dip. Either one would be delicious!
Nutrition
Serving: 1serving (based on 4, without crackers) | Calories: 225cal | Carbohydrates: 5.8g | Protein: 4.5g | Fat: 20.6g | Saturated Fat: 12.2g | Fiber: 0.5g | Sugar: 4.1g