Garlic Olive Oil Dip
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!
Servings 4 servings
Calories 147cal
Ingredients
- 1-2 cloves garlic, very finely minced
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup freshly grated parmesan cheese
- ¼ cup extra virgin olive oil
- Freshly ground black pepper & salt to taste
- For garnish:
- Fresh chopped parsley
- For serving:
- Bread for dipping (we love focaccia!)
Instructions
- Add minced garlic, red pepper flakes and oregano to a medium size shallow bowl or plate. Grate parmesan directly into the bowl, then pour the olive oil over top.
- Stir everything together with a spoon and season with salt and pepper to taste. Add a little fresh chopped parsley (or basil!) on top, if desired.
- Serve with pieces of bread for dipping and enjoy! Serves 4.
Notes
To store: this olive oil dip can be stored in an airtight container in the refrigerator for up to one week. Simply bring to room temperature before serving.
See the full post for tips & customizations!
Nutrition
Serving: 1serving | Calories: 147cal | Carbohydrates: 0.6g | Protein: 1.8g | Fat: 15.5g | Saturated Fat: 2.7g | Fiber: 0.1g