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coconut waffles with a piece cut out
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Gluten Free Banana Coconut Waffles

Gluten Free and grain free coconut flour waffles with banana! Delicious, easy to make and a great paleo breakfast option.
Course Breakfast
Cuisine Breakfast
Keyword breakfast, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Monique Volz of Ambitious Kitchen

Ingredients

  • 2 large mashed bananas
  • 2 tablespoons nut butter of your choice
  • 2 eggs + 3 egg whites
  • 3 tablespoons agave nectar or honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup coconut flour

Instructions

  • In a medium bowl, mix together nut butter, eggs, sweetener of your choice, vanilla and mashed bananas until well blended.
  • In a small bowl, mix together the coconut flour, salt, and baking soda.
  • Mix wet and dry ingredients together.
  • Preheat and grease your waffle iron.
  • Cook waffles and serve with toasted coconut, bananas, and coconut whipped cream.
Monique Volz of Ambitious Kitchen