Gluten-free Blueberry Apple Crumble
Gorgeous gluten-free blueberry apple crumble delicious served warm with vanilla ice cream. This summertime treat is a great way to use fresh berries and perfect for your next BBQ!
Servings 6
Ingredients
- 3 cups apple, peeled and very thinly sliced
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp gluten-free all-purpose flour
- 1 tsp vanilla
- For the topping:
- 3/4 cup gluten-free all-purpose flour (I like King Arthur's)
- 3/4 cup packed brown sugar (gluten-free)
- 3/4 cup gluten free oats
- 1/2 tsp cinnamon
- 1/3 cup butter, slightly softened and cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375 degrees F. Spray a 11x7 inch baking pan with cooking spray.
- In a large bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into baking pan.
- In the same bowl, combine the oats, flour, brown sugar, and cinnamon.
- Next add your butter, using your fingers to combine until the mixture becomes crumbly.
- Stir in your nuts if you'd like. Generously sprinkle mixture over the fruit in your baking dish.
- Bake for 30 minutes, checking halfway through to see if crumble has become too brown. If so, cover with foil and continue to bake.
- Bake another 10-15 minutes or until crumble is bubbling and apples are tender. Total baking time should be 40-45 minutes.
- Serve with vanilla ice cream.
Notes
You can also make this with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.