Grain Free Hot Cocoa Brownie Bites
Delicious little brownie bites that taste like your favorite cup of hot cocoa. These bites are a perfect treat and only take 15 minutes to make! Made with Simple Mills tasty grain free chocolate baking mix!
Servings 24 brownies
Ingredients
- 1 box Simple Mills Chocolate Cake mix
- 1/3 cup coconut sugar
- 1 tablespoon vanilla extract
- 2 eggs, slightly beaten
- 1/4 cup melted butter (coconut oil will also work)
- 72 mini marshmallows
- Optional: 1/2 cup Simple Mills Chocolate Frosting
Instructions
- Preheat oven to 350 degrees F. Line a mini muffin pan with muffin liners and spray the inside of them with nonstick cooking spray to prevent sticking.
- In a large bowl, mix together melted butter, eggs and vanilla extract until smooth.
- Stir in cake mix and coconut sugar and mix 30 times or until smooth. Fill each muffin tin 2/3 of the way full and bake for 9 minutes.
- Remove from oven and press 3 mini marshmallows in the middle of each brownie bite. Place back in oven and broil for 1-3 minutes, watching very carefully, until marshmallows begin to toast and turn golden brown.
- Once golden brown and toasted, remove from oven and allow to cool for 10 minutes in pan before transferring brownie bites to a wire rack to cool completely.
- Best if enjoyed slightly warm, but bites will stay good for a few days at room temperature.
- If you'd like you can drizzle a little frosting on each brownie bite. To do this, simply add 1/2 cup of Simple Mills Chocolate frosting to a microwave safe dish and microwave for 20-30 second until melted. Drizzle a little on each brownie bite. Enjoy!
Notes
How to make DIY hot cocoa brownie bites in a jar: Pour 1 box of Simple Mills Chocolate Muffin & Cake Mix into a large mason jar. Add 1/3 cup coconut sugar on top. Put wax paper or parchment paper on top of coconut sugar. Add marshmallows then close jar. Tie with a string or ribbon then send with recipe instructions on a notecard.