Grain Free Snowman Pancakes
Grain free snowman pancakes made with Simple Mills Pancake & Waffles mix. A cute and festive breakfast during the holiday season and perfect to make with kids -- this recipe is in partnership with Simple Mills.
Servings 4 snowmen
Ingredients
- For the pancakes
- 1 box Simple Mills Gluten Free Pancake & Waffle Mix
- 2 eggs
- 2 tablespoons almond milk (or water)
- 4 teaspoons melted coconut oil or melted ghee
- For the toppings:
- 4 tablespoons dark chocolate chips, dairy free if desired
- ¼ cup shredded coconut (not the large flakes)
- 1 tablespoon pecans
- 1 tablespoon color candied pieces (or sub cranberries)
- ½ banana, sliced into ½ inch round coins and then in half
Instructions
- In a large bowl mix together 1 cup Simple Mills mix, eggs, almond milk, and coconut oil until well combined.
- Heat a lightly oiled griddle or <g class="gr_ gr_174 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="174" data-gr-id="174">skillet on</g> medium heat. Pour 2 tablespoons of batter onto griddle for the snowman body pancake, and pour 1 tablespoon of batter onto griddle for the snowman head.
- Cook until pancake begins to bubble and the other side turns golden brown. Flip pancake and cook until pancake is golden brown on both sides.
- Repeat the above steps to make 4 total snowmen (a head + a body).
- Once pancakes are cooled, top them with shredded coconut, add chocolate chips to make a face, M&M’s for the buttons, banana slices for the scarf, and ½ pecan for the nose. Serve with maple syrup if you’d like or nut butter. Makes 4 snowmen (2 pancakes each)