Grandma's Buttermilk Waffles
Grandma's incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch!
Servings 4 belgian waffles
Calories 223cal
Ingredients
- Cooking Spray
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (360g) buttermilk
- 2 eggs, beaten
- 6 tablespoons (85g) unsalted butter, melted
- 2 teaspoon pure vanilla extract
- 2 tablespoons sugar (regular, coconut or brown sugar will all work)
Instructions
- Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.
- In a large bowl whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops.
- Top with maple syrup, peanut butter, honey, or fresh fruit preserves. Makes 4 belgian waffles.
Notes
You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you'd like.
I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.
Nutrition
Serving: 0.5belgian waffle | Calories: 223cal | Carbohydrates: 27.5g | Protein: 6.1g | Fat: 10g | Saturated Fat: 5.9g | Fiber: 1g | Sugar: 5.4g