Easy, high-protein chicken melts piled high with spicy chicken salad and your favorite cheese on toasty bread. These spicy chicken melts are ready in just 15 minutes for a protein-packed lunch that's perfect for busy weekdays! Options to serve the salad in wraps or scoop it up with crackers.
Toast your bread slices the way you normally like it. Evenly spread the chicken mixture over each slice. Top each with a slice or two of cheese on top. Place under the oven broiler for 2 minutes or until the cheese is melted. Enjoy! Makes 2 open face sandwiches.
Notes
Feel free to sub 2 (5-ounce) cans of drained tuna, or one can of rinsed, drained, mashed chickpeas.You can even scoop up the chicken salad with pita chips, or serve it cold in a wrap instead. Yum!