High Protein Peanut Butter Banana Overnight Oats
Creamy peanut butter banana overnight oats packed with protein from yogurt and healthy fats from peanut butter and chia seeds. This easy peanut butter banana overnight oats recipe seriously tastes like a slice of banana bread or banana cream pie! The perfect breakfast for busy mornings.
Servings 2 servings
Calories 465cal
Ingredients
- 1 large ripe banana, mashed
- 1 ¼ cups almond milk (or milk of choice)
- 1 (5 oz) cup vanilla yogurt (or sub plain)
- 1 cup gluten-free rolled oats
- ½ teaspoon cinnamon
- 1 tablespoon chia seeds
- 2 tablespoons peanut butter, plus more if you want layers
- To make it pretty/for garnish:
- Banana slices
Instructions
- Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until well combined and creamy. Stir in oats, cinnamon, chia seeds and peanut butter. Then cover and place in the fridge for 4 hours or overnight.
- Once ready to serve, divide between two 12 ounce mason jars, layering peanut butter and extra banana slices in the middle, if you’d like.
- Top each overnight oat serving with 1 tablespoon of peanut butter and a few extra banana slices, if desired. If you like crunch, add extra chia seeds and/or chopped peanuts on top. Serves 2.
Notes
To make these vegan or dairy-free: feel free to use your favorite dairy-free yogurt -- I like siggi’s plant based cups!
Nutrition
Serving: 1jar (1/2 of the recipe) | Calories: 465cal | Carbohydrates: 66g | Protein: 19g | Fat: 17g | Saturated Fat: 4g | Fiber: 9g | Sugar: 27g