Homemade Salted Dark Chocolate Almond Butter
Make your own dark chocolate almond butter at home! Completely easy, healthy, and delicious!
Servings 12
Calories 202cal
Ingredients
- 2 cups unsalted roasted almonds
- 1/4 teaspoon vanilla
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
- 1-2 tablespoons cocoa powder (I use Trader Joe's)
- 1 teaspoon honey
- 1 teaspoon sea salt
Instructions
- Add almonds to food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
- Melt chocolate chips and coconut oil in small saucepan over very low heat. Stir consistently until completely melted and smooth.
- Add chocolate, cocoa powder, vanilla, honey, and sea salt to almond butter and process again until smooth.
- Transfer to mason jar or container and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.
Notes
To make vegan, replace honey with maple syrup or agave and use a vegan chocolate.
Nutrition
Serving: 2tablespoons | Calories: 202cal | Carbohydrates: 9.2g | Protein: 6g | Fat: 15.9g | Fiber: 4.1g | Sugar: 5.1g