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How to Grill Fruit (2 different ways)

Learn how to grill fruit two different ways to enjoy all summer long! In this step-by-step tutorial, you'll learn how to grill your favorite stone fruits like peaches and plums, plus larger fruits like pineapple and watermelon, directly on the grill and using fruit kabobs. Enjoy as-is or drizzle with honey yogurt for the perfect summer treat or snack!
Course Breakfast, Dessert, Gluten Free, Grain Free, How to, Paleo, Snack, Vegan
Cuisine American
Keyword grilled fruit, grilled summer fruit, how to grill fruit
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 2 peaches
  • 2 nectarines
  • 2 plums
  • 1 pineapple
  • 1 watermelon
  • For the honey yogurt drizzle:
  • 1/4 cup plain or vanilla greek yogurt
  • 1 tablespoon honey
  • 1-2 tablespoons water
  • Optional:
  • your favorite ice cream, dairy free if desired

Instructions

  • Preheat your grill to medium high heat.
  • Remove any pits (for peaches, nectarines & plums) or tough outer skins (for pineapple and watermelon).
  • For large pieces of fruit
    Cut peaches, nectarines and plums in half, and cut pineapple and watermelon into 1/2" planks or wedges. See how to cut a pineapple here, and how to cut a watermelon here.
    Place fruit directly onto the grill, and grill for 3 minutes on each side or until grill marks form.
  • For grilled fruit kabobs
    Cut all of the fruit into 1" cubes and skewer the cubes onto skewers.
    Place kabobs on grill, and grill for 3 minutes on each side.
  • Remove fruit or fruit kabobs from the grill and serve plain, with a drizzle of the honey yogurt, or with your favorite ice cream.
Monique Volz of AmbitiousKitchen.com