How to Make Juicy Baked Chicken Breast
Learn exactly how to bake chicken breast in the oven so that it's perfectly juicy and ready to use in your favorite recipes. In this easy tutorial, you'll learn how long to bake chicken breast, what temperature is best for baking, and plenty of tips and tricks along the way. Marinades and recipes included!
Servings 4 servings
Ingredients
- 1 pound boneless skinless chicken breast
- 1 tablespoon olive oil
- Freshly ground salt & black pepper
- Optional:
- try one of our delicious chicken marinades
Instructions
- Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper.
- Add your chicken breast to a large bowl with olive oil, salt & pepper, or marinate it in your favorite marinade for up to 24 hours.
- Once you’ve coated the chicken breast with oil, salt & pepper (or the marinade), place it on your prepared baking sheet and bake for 20-30 minutes until a meat thermometer reads 165 degrees F.
- Let the chicken rest on the pan for 5-10 minutes before cutting into it so that the chicken retains moisture. Serve however you’d like or add chicken to your favorite recipes.
Notes
To store: let the chicken breast cool completely and transfer it whole, shredded or cubed to an airtight container. Place the container in the fridge and use the chicken within 4-5 days.
To freeze: repeat the steps above but instead place your chicken in the freezer. Cooked chicken breast will stay good in the freezer for about 3 months. When you’re ready to use it, simply thaw it in the refrigerator and enjoy it cold with salad recipes or heat it up in the microwave for warm recipes.