How to Make My Favorite Coconut Rice
My absolute favorite, creamy coconut rice made with three simple ingredients for the best side dish! This easy coconut rice recipe is ready in just under 30 minutes and is delicious paired with your favorite meals like salmon, stir frys, curries and more.
Servings 8 servings
Calories 325cal
Ingredients
- 2 cups jasmine white rice
- 2 (15 ounce) cans full fat coconut milk (can also use lite coconut milk from the can)
- 1/2 cup water
- ¼ teaspoon salt
Instructions
- Combine rice, coconut milk, water and salt in a medium pot, and bring to a boil.
- Once boiling, cover with a tight-fitting lid, reduce heat to low and simmer rice for 15 minutes. After 15 minutes, remove from heat (keep the lid on -- DO NOT OPEN), and allow rice to steam for another 10 minutes, then fluff rice with a fork. Stir in any flavor additions, and serve with your favorite meal such as salmon, stir fry, etc.
Notes
To make a smaller batch: simply use 1 cup rice, 1 can coconut milk, ¼ cup water, pinch of salt and that’s it!
To store: let the coconut rice cool completely before transferring it to an airtight container or bag. Store it in the refrigerator for up to 4-5 days, and simply reheat it in the microwave before serving. See the full blog post for freezing instructions.
Sweet: add 1 tablespoon of sugar
Fruity: add 1 diced mango
Cilantro lime: add ¼ cup chopped cilantro + 1 lime, juiced
Turmeric ginger: add 1 teaspoon ground turmeric + ½ tablespoon freshly grated ginger (or sub ½ teaspoon ground ginger)
Curry: add 1 tablespoon curry powder
Nutrition
Serving: 1serving (based on 8) | Calories: 325cal | Carbohydrates: 38.8g | Protein: 4.3g | Fat: 17.5g | Saturated Fat: 15g | Fiber: 1g | Sugar: 1.3g