Layered Mediterranean Dip
Easy, flavorful Mediterranean dip layered with hummus, creamy yogurt, and fresh toppings like olives, cucumber, and feta cheese. This savory party appetizer is a fun take on classic 7-layer dip and is delicious served with pita chips, pretzels, or naan bread!
Servings 8 servings
Calories 183cal
Ingredients
- Dip
- 1 (8 ounce) container garlic hummus
- 1 cup whole-milk plain Greek yogurt
- 1 garlic clove, grated
- 1 tablespoon calabrian chile paste
- ½ cup pitted Casalvetrano or Kalamata olives, roughly chopped
- 2 persian cucumber, quartered and chopped
- 1 cup cherry tomatoes, quartered
- 2 ounces feta cheese, crumbled (½ cup)
- ¼ cup pickled red onions (or sub 2 tablespoons diced red onion)
- 2 tablespoons toasted pine nuts
- 2 tablespoons fresh chopped dill
- Lemon zest
- For serving
- Seeded crackers, Pita chips, Pretzels, Pita bread or naan
Instructions
- Spread the hummus all over the bottom of a 9x9 inch baking dish or large platter.
- In a medium bowl, mix together the yogurt, garlic and calabrian chili paste until well combined. Spread over the hummus.
- Add remaining layers in the following order: olives, cucumbers, tomatoes, feta, pickled red onions, pine nuts, and dill. Garnish with lemon zest.
- Serve immediately or cover and chill in the fridge for up to 4 hours.
Nutrition
Serving: 1servings (based on 8, without crackers) | Calories: 183cal | Carbohydrates: 10g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Fiber: 2g | Sugar: 3g