Low-Carb Pesto & Turkey Cucumber Roll-Ups
Easy-to-make, low-carb cucumber roll ups with smoked turkey, mozzarella cheese, basil pesto, fresh spinach and crunchy veggies. Great for a party or your own snack!
Servings 18 rolls
Calories 52cal
Ingredients
- 3 medium cucumbers (each will yield about 6 slices)
- 1/4 cup store-bought basil pesto
- 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
- 6 oz deli smoked turkey breast, shredded
- 1 bell pepper, thinly sliced into matchsticks
- 1/2 cup spinach, shredded
- salt and pepper, for seasoning
Instructions
- Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler. Place the cucumber slices on parchment paper and pat dry with a paper towel.
- Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each. Sprinkle with a little salt and black pepper.
- Roll up and place seam down. If you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers! Serve with extra pesto or sauce of choice. Makes about 18 rolls.
Notes
Can be make a day ahead. Just store in an airtight container in the fridge.
Feel free to sub in different veggies or meat with your favorites!
Nutrition
Serving: 1cucumber roll up | Calories: 52cal | Carbohydrates: 2.5g | Protein: 3.8g | Fat: 3g | Sugar: 1.1g