Peach, Basil, and Brie French Bread Pizzas
Fresh summer peach, basil, and brie french bread pizzas drizzled with a delicious balsamic reduction for the perfect sweet and savory combination.
Ingredients
- 1 french bread loaf (preferably whole grain), sliced in half, lengthwise
- 2-3 ripe peaches, pitted and thinly sliced
- 4 ounces Brie cheese, thinly sliced (I used goat's milk brie cheese from Trader Joe's)
- 2 tablespoons freshly chopped basil
- 2 teaspoons olive oil, divided
- 1 cup balsamic vinegar
- dash of salt
Instructions
- Preheat oven to 425 degrees F.
- Place bread on baking sheet and brush olive oil over each half. Sprinkle with a dash of salt.
- Top each half with brie cheese slices and peaches. Bake for 10 minutes.
- Broil for 30 seconds until cheese gets a tiny bit brown and bubbly.
- Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes).
- Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into wedges and serve. Serves 2-4.