Peanut Butter Cup Banana Bread
Delicious, indulgent peanut butter cup banana bread stuffed with mini Reese's peanut butter cups. An absolute dream come true!
Servings 12 servings
Ingredients
- 1 ¾ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup of softened butter
- ¾ cup of sugar
- 3 medium very ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla
- ¼ cup yogurt (plain or vanilla)
- 2 tablespoons milk of choice
- 1 cup chopped Reese's Peanut Butter Cups
- 1/3 cup chopped Reese's peanut butter cups for topping
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch loaf pan.
- In a medium mixing bowl, mix flour, baking soda and salt together and set aside.
- In a large mixing bowl, beat butter, sugar, and mashed banana together until very creamy about 2 minutes. Add vanilla and eggs and beat until well combined. Add in yogurt, and milk and mix until just combined.
- Add dry ingredients to wet ingredients. Mix until well combined. Gently fold in 1 ¼ cup of chopped peanut butter cups.
- Pour batter into loaf pan. Sprinkle 1/3 cup of chopped peanut butter cups over the top. Bake for 55-65 minutes, or until golden brown and toothpick comes out almost clean in center.
- Cool for 10 minutes in pan, then remove from pan gently and transfer to wire rack. Cool completely.
Notes
This bread is even better the next day.
Makes 12 slices, depending on how thick you like them.
Makes 12 slices, depending on how thick you like them.