Peanut Butter Cup Freezer Fudge
Incredible no bake peanut butter fudge made with just 5 simple ingredients! This easy peanut butter freezer fudge has chunks of peanut butter cups in every bite for the ultimate dessert that's gluten free, low carb, and easily vegan & dairy free.
Servings 15 servings
Calories 167cal
Ingredients
- 1 cup creamy natural peanut butter (I use Wild Friends)
- 1/4 cup melted virgin coconut oil
- ¼ cup pure maple syrup
- ½ tablespoon good-quality vanilla extract
- ½ cup chopped peanut butter cups (I prefer mini so you get big chunks!)
- Maldon or fancy sea salt, for sprinkling on top
Instructions
- Line a 8x4 inch loaf pan with parchment paper.
- In a medium bowl, mix together the peanut butter, coconut oil, maple syrup and vanilla until smooth. Pour the fudge into the pan and tap the pan on the counter before putting in the freezer. Freeze for 10 minutes, then sprinkle chopped peanut butter cups on top of the fudge and press them in a bit if necessary. Sprinkle with a little Maldon sea salt. Freeze until firm, about 30 minutes-1 hour.
- Once fudge is firm you can cut into 15 squares. Sometimes you have to wait a few minutes before cutting into. Store fudge in a freezer safe container in the freezer for up to 3 months.
Nutrition
Serving: 1piece | Calories: 167cal | Carbohydrates: 8.9g | Protein: 4.7g | Fat: 13.6g | Saturated Fat: 5g | Fiber: 1.7g | Sugar: 6.5g