Pineapple Mango Smoothie
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an afternoon snack. Options to turn this tropical smoothie into a delicious, healthy cocktail included!
Servings 1 smoothie
Calories 336cal
Ingredients
- 1 cup frozen mango chunks
- ¾ cup frozen pineapple chunks
- 1 ¼ cup light coconut milk, plus more as necessary
Instructions
- In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more coconut milk to thin the smoothie. Makes 1 smoothie.
Notes
If you'd like to make this a summertime cocktail, add ¼ cup white rum, silver tequila or vodka.
Feel free to use 1 banana in place of the mango.
Nutrition
Serving: 1smoothie | Calories: 336cal | Carbohydrates: 39.2g | Protein: 1.4g | Fat: 17.6g | Saturated Fat: 15.2g | Fiber: 3.4g | Sugar: 25.5g