Raspberry Greek Frozen Yogurt with Dark Chocolate
Delicious, refreshing frozen greek yogurt with raspberries and a drizzle of dark chocolate. Easy to make and healthy too!
Servings 4
Ingredients
- 2 cups of fat free Greek Yogurt
- 1 1/2 cups of fresh raspberries
- 3 tablespoons of honey
- 1 packet of sugar substitute such as Truvia
- 1 Tablespoon fresh lemon juice
- 1/4 cup dark chocolate chips, melted
Instructions
- Blend yogurt, raspberries, and lemon juice in blender.
- Taste and add honey depending on how sweet you'd like your yogurt and blend. Next, add Truvia if desired.
- Pour in ice cream maker and freeze according to manufacturer's directions.
- Once frozen yogurt is done, melt chocolate chips in microwave for 20 seconds. Stir. Melt for another 15 seconds or until melted. Stir again.
- Place frozen yogurt in bowl and add raspberries and spoon dark chocolate glaze over the top. Serves 4.