Go Back
+ servings
Print Recipe
stack of paleo waffles with blueberries and maple syrup

Almond Butter Blueberry Paleo Waffles

Blueberry paleo waffles made with almond butter and just a tiny bit of coconut flour. No sugar added, and naturally fiber and protein packed! They’re crispy and golden on the outside and perfect for soaking up maple syrup – yum!

Course Breakfast, Dairy Free, Gluten Free, Paleo, Waffles
Keyword paleo waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 belgian waffles
Calories 229 kcal
Author Monique of AmbitiousKitchen.com


  • 2/3 cup natural creamy almond butter
  • 2 eggs
  • 1/2 banana, mashed
  • 1/4 teaspoon almond extract
  • 1/2 tablespoon coconut oil, melted and cooled
  • 1/3 cup unsweetened almond milk
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt (only if your almond butter isn't salted)
  • 2/3 cup fresh or frozen blueberries


  1. Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there aren't any large lumps.
  2. Stir in coconut flour, baking soda, cinnamon and salt; mix until well combined. Gently fold in blueberries.
  3. Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipe makes about 3 belgian waffles. Serving size = 1/2 belgian waffle.
Nutrition Facts
Almond Butter Blueberry Paleo Waffles
Amount Per Serving (0.5 waffle)
Calories 229 Calories from Fat 164
% Daily Value*
Fat 18.2g28%
Carbohydrates 11.3g4%
Fiber 4g17%
Sugar 4.7g5%
Protein 9.6g19%
* Percent Daily Values are based on a 2000 calorie diet.