Smoked Salmon Pinwheels
Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. This easy, healthy appetizer comes together in just 10 minutes for the ultimate party food or snack!
Servings 4 servings
Calories 264cal
Ingredients
- 2 burrito style spinach wraps (or can use any burrito size wrap)
- 4-6 ounces cream cheese
- 1 tablespoon chopped fresh dill
- ½ tablespoon chives
- 1/8 teaspoon garlic powder
- 2-3 cups spinach
- 4-6 ounces smoked salmon
Instructions
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
- Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you’ll use this side to “seal” the pinwheel.
- Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
- Tightly roll up each wrap, tucking in the ends as you go. It’s important to roll these as tightly as possible so that the pinwheels stay together when cut.
- With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
- Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.
Notes
To make dairy free: Use a vegan cream cheese such as Kite Hill.
Nutrition
Serving: 4pinwheels | Calories: 264cal | Carbohydrates: 20g | Protein: 12.3g | Fat: 14.8g | Saturated Fat: 6.7g | Fiber: 1.2g | Sugar: 2.1g