The Best Corn Salsa Recipe
This is truly the BEST corn salsa you'll ever make. It's filled with a rainbow of veggies, a kick of heat from jalapeño, a little sweetness from honey, and plenty of beautiful herbs. This easy, fresh corn salsa recipe is perfect for scooping up with chips, pairing with grilled chicken, or topping tacos or quesadillas.
Servings 4 servings
Calories 118cal
Ingredients
- 4 ears corn, shucked and cut fresh off the cob
- 1 large red or orange bell pepper, diced
- ½ medium red onion, diced
- 1 to 2 jalapeños, seeded and diced
- ⅓ cup fresh chopped cilantro
- 2 tablespoons extra virgin olive oil
- 2 small limes, juiced
- 1 teaspoon honey
- ½ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Place all ingredients in a medium bowl and mix with a spoon to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on grilled chicken or steak, salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
Notes
Make It Your Way: Feel free to add 1 diced avocado and/or 1 to 2 large peaches, or toss in some cojita or feta!
Nutrition
Serving: 1serving (based on 4) | Calories: 118cal | Carbohydrates: 12.8g | Protein: 1.8g | Fat: 7.7g | Saturated Fat: 1.1g | Sugar: 6.1g