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berry smoothie in two glasses
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The Best Mixed Berry Smoothie

Incredible mixed berry smoothie made with creamy yogurt, your favorite berries, healthy fats from almond butter, and a handful of spinach for a boost of veggies. This delicious, easy berry smoothie recipe is packed with antioxidants, protein, and fiber for a healthy and filling breakfast you'll love!
Course Breakfast, Gluten Free, Grain Free, Snack, Vegetarian
Cuisine American
Keyword berry smoothie, mixed berry smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 391cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • ½ cup frozen blackberries
  • ½ cup frozen raspberries (or sub strawberries)
  • ¼ cup frozen blueberries (I like wild blueberries)
  • 1 frozen ripe banana
  • 1 to 2 cups organic spinach
  • 1 tablespoon flaxseed meal or hemp hearts
  • 1 tablespoon almond butter (or your favorite nut butter)
  • ½ cup plain greek yogurt (whole or 2% is great!)
  • ½ cup milk of choice, plus more as necessary
  • 1 scoop protein powder (I like collagen peptides), optional

Instructions

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more milk to thin the smoothie. Makes 1 smoothie.

Notes

If you are not a fan of bananas, you can feel free to skip the banana and simply use vanilla greek yogurt instead to help sweeten the smoothie a bit.
See the full post for tips, tricks, and easy ways to customize this smoothie!

Nutrition

Serving: 1smoothie | Calories: 391cal | Carbohydrates: 57.6g | Protein: 20.1g | Fat: 12.2g | Saturated Fat: 1.2g | Fiber: 16.8g | Sugar: 28.4g
Monique Volz of AmbitiousKitchen.com