Vegan Caesar Dressing
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!
Servings 4 servings
Calories 93cal
Ingredients
- 1/4 cup drippy tahini (we use Soom tahini)
- Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
- 1 clove garlic, grated or finely minced
- 1 teaspoon very finely diced capers
- 2 teaspoons caper brine (from the jar of capers)
- 1 teaspoon dijon mustard (we love a grainy dijon!)
- 1-3 tablespoons warm water, to thin out dressing a bit to your liking
- Freshly ground salt and black pepper, to taste.
Instructions
- Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.
Notes
Please note that most caesar dressings are pretty heavy on the salt and that's also important in this recipe to bring out the flavor and make it taste like a true Caesar salad dressing. Be generous with your salt and pepper!
Nutrition
Serving: 2tablespoons | Calories: 93cal | Carbohydrates: 4g | Protein: 2.7g | Fat: 8.1g | Saturated Fat: 1.1g | Fiber: 1.5g | Sugar: 0.2g