Vegan Mexican Hot Chocolate
Incredibly cozy, healthy vegan Mexican hot chocolate that's perfectly sweet with a hint of spice -- made with a blend of almond and coconut milk!
Servings 2 servings
Calories 234cal
Ingredients
- 1 3/4 cups unsweetened vanilla almond milk
- ½ cup light coconut milk (from the can)
- 1.5 oz dairy free dark chocolate bar, broken into pieces
- 1-2 tablespoons unsweetened cocoa powder, depending on your preference
- 1 teaspoon McCormick ground cinnamon
- ¼ teaspoon McCormick ground red cayenne pepper
- Pinch of salt
- 1 tablespoon coconut sugar
Instructions
- In a small pot, add coconut milk, almond milk, chocolate bar pieces, cocoa powder, cinnamon, cayenne pepper, salt and coconut sugar. Whisk together and bring ingredients to a simmer, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
- Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!
Nutrition
Serving: 1serving | Calories: 234cal | Carbohydrates: 18.3g | Protein: 3.4g | Fat: 17.5g | Fiber: 5.5g | Sugar: 10g