Watermelon Frosé
Delicious watermelon frosé made with 2 simple ingredients for the perfect summer party cocktail! This easy watermelon frosé recipe is so refreshing on a hot summer day and a great way to use up fresh watermelon. Elevate any BBQ, party or girl's night with this fun drink!
Servings 4 servings
Calories 191cal
Ingredients
- 1 small seedless watermelon, skin removed and chopped into 1-inch cubes (4 cups total)
- 1 bottle rosé wine
- Optional: 1-2 tbsp. agave nectar or honey
Instructions
- Place watermelon cubes on a parchment-lined baking sheet, and freeze until solid (about 4-6 hours or overnight).
- Pour a bottle of rosé into two ice cube trays, reserving 1/2 cup rosé for blending later. Freeze the ice cube trays while you're freezing the watermelon. The wine will mostly freeze but might remain a bit slushy from the alcohol.
- Remove the watermelon cubes from the freezer and let them thaw on the counter for about 10 minutes so that they're not completely rock hard.
- Add the watermelon cubes with the rosé cubes and the remaining 1/2 cup of rosé to a high-powered blender. Add agave nectar or honey, if using.
- Blend until the mixture becomes a slushy consistency, using your blender stick or a wooden spoon to stir things around if it gets stuck.
- Serve immediately in wine or cocktail glasses or bowls and eat with spoons.
Nutrition
Serving: 1serving (based on 4) | Calories: 191cal | Carbohydrates: 18.1g | Protein: 1.3g | Fat: 0.2g | Fiber: 0.6g | Sugar: 13.4g