4-Ingredient Oatmeal Chocolate Chip Cookie Dough Bites (vegan & gluten-free)
Vegan and gluten free chocolate chip cookie dough bites made with only 4 ingredients. These healthy, no bake snacks are high in fiber and protein!
Servings 14 bites
Calories 169cal
Ingredients
- 16 medjool dates, pitted (about 1 cup pitted)
- 1/2 cup almond or peanut butter
- 1 cup gluten free rolled oats
- 1/3 cup vegan chocolate chips (I love the Enjoy Life Mini Chocolate Chips)
- Optional: 1/4 teaspoon vanilla extract
Instructions
- In the bowl of a food processor, add in pitted dates and process until a date paste forms. Next add in almond butter and vanilla if using and process again until well combined.
- Transfer mixture to a bowl then fold in oats and chocolate chips; you may need to use your hands to get it well incorporated. Please note that the dough will be very sticky, but that's okay
- Roll the dough into a little bit smaller than 2 inch balls and place on parchment paper or plastic wrap.
- Freeze for 15 minutes or refrigerate for 30 minutes to help firm up the bites. Makes about 14 bites.
Notes
Store in refrigerator for up to 2 weeks.
Nutrition
Serving: 1g | Calories: 169cal | Carbohydrates: 27g | Protein: 3.5g | Fat: 7.1g | Fiber: 3.5g | Sugar: 18.8g