Avocado Peach Salsa
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite tortilla chips or paired with salmon, fish tacos and more!
Servings 6 servings
Calories 83cal
Ingredients
- 2 medium ripe but still slightly firm peaches, diced
- 1 ripe but still slightly firm large avocado, diced
- 1 large ear corn, kernels cut off (about ¾ cup corn)
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- 1 lime, juiced
- Salt & freshly ground black pepper, to taste
Instructions
- Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos, grilled chicken or shrimp. Serves 4-6. Double the recipe to serve 8-10.
Video
Notes
To store: store any leftover peach salsa in an airtight container in the refrigerator for up to 3 days. The lime juice helps the avocado stay nice and green!
Nutrition
Serving: 1serving (based on 6) | Calories: 83cal | Carbohydrates: 10.9g | Protein: 1.5g | Fat: 4.8g | Saturated Fat: 0.7g | Fiber: 3.3g | Sugar: 4.4g