Chocolate Hummus
The best chocolate hummus recipe made with simple ingredients for the perfect, easy dessert! This vegan chocolate hummus recipe comes together in just 5 minutes and is delicious with berries, crackers, pretzels and more.
Servings 8 servings
Calories 202cal
Ingredients
- For the hummus:
- 1 (15 oz) can of chickpeas, rinsed and drained (skins removed if you want extra creamy hummus!)
- 1/3 cup drippy tahini (or 1/2 cup peanut butter or other nut butter)
- 1/3 cup unsweetened cocoa powder or cacao powder
- 1/3 cup pure maple syrup (use ½ cup if you like a sweeter hummus!)
- 1/4 cup milk of choice (I use vanilla almondmilk) plus more if necessary to thin
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- ⅓ cup mini chocolate chips (dairy free if desired)
- For serving:
- Berries, crackers, pita chips or pretzels
Instructions
- Add all the hummus ingredients besides the chocolate chips to a food processor or blender and process until smooth, adding more milk if necessary to thin to make it into a nice dip that’s the consistency of frosting. Stir in mini chocolate chips and sprinkle more on top once finished.
- Serve in a bowl on a platter with strawberries, raspberries, crackers, pita chips, pretzels/pretzel thins, graham crackers or anything you like! Hummus will keep in the fridge for up to a week.
Nutrition
Serving: 1serving (based on 8) | Calories: 202cal | Carbohydrates: 27.9g | Protein: 5.1g | Fat: 9.5g | Saturated Fat: 2.7g | Fiber: 4.3g | Sugar: 14.5g