The coziest, creamy chai ginger latte with light coconut milk, warming spices like cinnamon and cardamom, and made extra special with Prince of Peace Ginger Honey Crystals! This dairy free chai ginger latte is easy to make and delicious with a little espresso mixed right in. The perfect morning or afternoon pick-me-up!
Course Breakfast, Dairy Free, Drink, Paleo, Snack
Cuisine American
Keyword chai ginger latte
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2servings
Calories 176cal
Author Monique Volz of AmbitiousKitchen.com
Ingredients
1(15 ounce) can light coconut milk
1/2cupunsweetened almond milk
1teaspoonvanilla
3/4teaspooncinnamon
1/4teaspooncardamom
1/4teaspoonginger
1/8teaspooncloves (or just a pinch of cloves)
Pinchof salt
1packet Prince of Peace Ginger Honey Crystals
Optional: 2 shots espresso
Instructions
In a small pot, add coconut milk, almond milk, vanilla, cinnamon, cardamom, ginger, cloves, salt, and Prince of Peace Ginger Honey Crystals. Whisk together and bring ingredients to a slight boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. If you’d like, right before serving you can add a shot of espresso! Enjoy. Serves 2.