Fresh Mango Salsa
Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade salsa is perfect for salmon, fish tacos, chicken, and of course, dipping with chips!
Servings 4 servings
Calories 133cal
Ingredients
- 1 large firm avocado, cut into chunks (just very slightly ripe)
- 1 ½ heaping cup diced mango (from 2 large ripe mango)
- 1 red bell pepper, finely diced
- ¼ cup finely diced red onion
- 1 jalapeño, seeded and minced
- ¼ cup fresh chopped cilantro
- Zest and juice of 1 small lime
- Salt and pepper to taste
Instructions
- Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with multigrain tortilla chips. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.
Notes
If you like more spice, feel free to leave the seeds in your jalapeño!
To store: store any leftover mango salsa in an airtight container in the refrigerator for up to 3 days. The lime juice helps the avocado stay nice and green!
Nutrition
Serving: 1serving (based on 4) | Calories: 133cal | Carbohydrates: 19.1g | Protein: 2g | Fat: 6.9g | Saturated Fat: 1g | Fiber: 5g | Sugar: 8.9g