Greek Chicken Kabobs
Easy & delicious Greek chicken kabobs made with a yummy, zesty Greek marinade, red onion and three different types of bell peppers. Make these Greek chicken kabobs on the grill or in the oven and serve them with a homemade Greek yogurt tzatziki sauce! The perfect summer meal.
Servings 8 kabobs
Calories 213cal
Ingredients
- For the chicken:
- 1 pound boneless skinless chicken breast
- 2 tablespoons lemon juice (from about half a lemon)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder (or 3 cloves minced garlic)
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper
- For the kabobs:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
Instructions
- Cut chicken into cubes, about 1 1/2 inches long, then place them in a large bowl. Add olive oil, lemon juice, red wine vinegar, dijon mustard, garlic powder, oregano, salt and pepper. Mix chicken together and let marinate in refrigerator for 15-30 minutes
- While chicken is marinating, cut red bell pepper, green bell pepper, yellow bell pepper and red onion into 2x2 inch pieces (to be skewered).
- Preheat grill to medium-high heat.
- Place peppers, onions and chicken pieces onto a skewer, leaving a small space in between each ingredient and alternating ingredients as desired. You should be able to get about 8 skewers total.
- Grill skewers for 8-10 minutes on each side, or until meat is cooked through and vegetables are tender.
- Serve kabobs with tzatziki sauce and whatever else you’d like (potatoes, rice, quinoa are all great options). Serves 4, 2 kabobs each.
Notes
If using wooden skewers, make sure to soak them for 15 minutes before cooking; this is to prevent burning in the oven or on the grill.
See the full post for instructions on how to cook these kabobs in the oven.
Nutrition
Serving: 2kabobs | Calories: 213cal | Carbohydrates: 9.8g | Protein: 24.8g | Fat: 9.7g | Saturated Fat: 1.5g | Fiber: 2g | Sugar: 3.4g