2tablespoonsgrated parmesan cheese (or Go Veggie Dairy Free Parmesan)
2garlic cloves, peeled
1tablespoonwater, to thin pesto
Freshly ground salt and pepper, to taste
For the burgers:
1poundground chicken thighs (or you can use 95% lean ground chicken)
1/4teaspoonsalt
1/4teaspoonfreshly ground pepper
4slicesGo Veggie Lactose Free Mozzarella slices
4whole grain, gluten free buns or lettuce wraps
For burgers: tomato slices, onion slices, avocado slices and buns of choice
Instructions
First make the pesto: Add spinach, basil, lemon, olive oil, nuts, parmesan cheese and garlic to the bowl of a food processor or high-powered blender (such as a Vitamix). Process until smooth. Add 1 tablespoon of water to thin pesto if necessary. Season with salt and pepper. Set aside.
Preheat grill to medium high heat. Lightly oil grill grate. In a large bowl, add the ground chicken, 2 tablespoons of pesto, 1/4 teaspoon of salt and pepper. Use your hands to mix the ingredients together and form into 4 patties.
Place burgers on the grill and cook for 5-7 minutes per side or until done. Top with cheese and grill 1 minute longer or until cheese is melted.
Serve each burger in a bun or lettuce wrap and top with 1 tablespoon of pesto, plus any additional toppings you might like such as avocado, onion or tomato.
Notes
Nutrition for burgers do not include buns or extra toppings such as tomato, onion or avocado.If you want to add a whole grain hamburger bun, here's the nutrition for one burger (with bun): 402 calories | 18.7g fat | 3.7g saturated fat | 27.8g carbs | 4.8g fiber | 2.5g sugar | 35g protein