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breakfast toast with ricotta and figs
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Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios. This is a beautiful and nutritious meal!
Course Breakfast, Snack
Keyword breakfast toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 193cal
Author Monique of AmbitiousKitchen.com

Ingredients

  • 2 slices whole grain or gluten free bread
  • 1/4 cup low fat ricotta
  • 1/2 fresh lemon, juiced
  • 1/2 tablespoon honey
  • 4 figs, sliced
  • 2 tablespoons pistachio pieces
  • 1 teaspoon lemon zest

Instructions

  • Toast bread in toaster. 
  • While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs. 
  • Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.

Nutrition

Serving: 1g | Calories: 193cal | Carbohydrates: 32.3g | Protein: 9g | Fat: 6.7g | Fiber: 8.1g | Sugar: 9.3g
Monique of AmbitiousKitchen.com