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Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios. This is a beautiful and nutritious meal!

Prep Time
5 min
Total Time
5 min

I’m a little late to the fig lovin’ game. I’m not sure why. Perhaps it was because I never grew up eating them or maybe it was because their season peaked during the time when berries were still gorgeously cheap and apple season was just on the horizon.

Either way I’m here now, eating their beauty in my morning oatmeal and on breakfast toast. I’ve had them on pizza paired with blue cheese, bacon, and a heaping pile of that zesty arugula. Seriously, figs are just too damn addicting.

breakfast toast with ricotta and figs
This recipe is probably one of the easiest ways to eat figs. Just toast your favorite bread up, spread on an easy whipped honey lemon ricotta, top with figs and sprinkle with pistachios. Not so much a recipe, but more like a beautiful way and nutritious recipe to snack on (and enjoy those figs)!

For a full-rounded breakfast, serve with an egg or two. Enjoy!

breakfast toast with ricotta and figs

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Honey-Lemon Ricotta Breakfast Toast with Figs + Pistachios

Course Breakfast, Snack
Keyword breakfast toast
Prep Time 5 minutes
Total Time 5 minutes
Serves 2

Delicious breakfast toast topped with a honey-lemon whipped ricotta, figs and pistachios. This is a beautiful and nutritious meal!

Ingredients

  • 2 slices whole grain or gluten free bread
  • 1/4 cup low fat ricotta
  • 1/2 fresh lemon, juiced
  • 1/2 tablespoon honey
  • 4 figs, sliced
  • 2 tablespoons pistachio pieces
  • 1 teaspoon lemon zest

Instructions

  1. Toast bread in toaster. 

  2. While bread is toasting, whip together ricotta, lemon juice and honey until smooth and creamy. Spread ricotta moisture evenly over each piece of toast, then top with sliced figs. 

  3. Sprinkle each piece with pistachio pieces and lemon zest. Serves 2.

Nutrition
Servings: 2 servings
Serving size: 1
Calories: 193kcal
Fat: 6.7g
Carbohydrates: 32.3g
Fiber: 8.1g
Sugar: 9.3g
Protein: 9g

If you make this recipe, be sure to leave a comment below or upload a photo to Instagram and tag #ambitiouskitchen.

Recipe by: Monique Volz of Ambitious Kitchen

Photography by: Sarah Fennel of Broma Bakery

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