Low-Fat Oatmeal Blueberry Banana Bread
Fluffy, delicious low fat oatmeal blueberry banana bread made with simple ingredients and a boost of protein from greek yogurt. You're going to love this blueberry banana bread for a healthy breakfast or snack any day of the week.
Servings 10 slices
Ingredients
- 1 cup all-purpose flour
- 1 cup uncooked old-fashioned oats
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 bananas, very ripe
- 1/2 cup dark brown sugar
- 1 tsp vanilla extract
- 2 large egg whites
- 1 tablespoon plain greek yogurt
- 3/4 cup blueberries
Instructions
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In medium bowl, stir together flour, oats, baking soda, baking powder, and cinnamon.
- In separate medium bowl, mash bananas with fork. Add brown sugar and vanilla, mixing until smooth.
- Beat in egg whites and yogurt.
- Combine wet and dry ingredients together for a somewhat smooth consistency. Gently fold in blueberries.
- Pour into greased loaf pan and bake for 40-50 minutes, or until toothpick comes out clean.
Notes
Adapted from Weight Watchers