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maple glazed carrots on a sheet pan
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Maple Glazed Carrots

Delicious maple glazed carrots roasted topped with creamy goat cheese crumbles and crunchy pistachios. These tender maple glazed carrots make the perfect easy side dish for weeknight dinners or your holiday menu!
Course Gluten Free, Grain Free, Holiday, Side Dish, Vegetarian
Cuisine American
Keyword maple glazed carrots
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 227cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • Ingredients
  • 2 pounds rainbow or regular carrots, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic, minced
  • Freshly ground salt and pepper
  • 1 ounce goat cheese crumbles
  • 2 tablespoons roasted pistachios
  • Zest from 1 lemon

Instructions

  • Preheat oven to 375 degrees Farenheit.
  • Place carrots on a large baking sheet, drizzle with olive oil and maple syrup, and top with garlic. Roast carrots for 35-45 minutes until fork tender.
  • Top with goat cheese crumbles, pistachios, and finish with zest from lemon. Serve immediately.

Notes

See the full post for easy ways to customize this recipe!

Nutrition

Serving: 0.25of recipe | Calories: 227cal | Carbohydrates: 27.6g | Protein: 4.9g | Fat: 11.8g | Saturated Fat: 3g | Fiber: 6.1g | Sugar: 15.9g
Monique Volz of AmbitiousKitchen.com