Mini Whole Wheat Vanilla Yogurt Dark Chocolate Chip Pancakes
Perfectly fluffy and moist chocolate chip pancakes made healthy with whole wheat, yogurt, and applesauce. Drizzle some maple syrup on top to make these truly irresistible!
Servings 18
Calories 286cal
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nonfat vanilla greek yogurt (any dairy yogurt should work!)
- 1/2 cup unsweetened natural applesauce
- 1 cup unsweetened vanilla almond milk (or soy, skim, coconut)
- 1 teaspoon vanilla
- 1/4 cup dark chocolate chips
- coconut oil or nonstick spray, for cooking
Instructions
- In a large bowl whisk together whole wheat flour, baking powder, baking soda, and salt.
- In a separate medium bowl, combine yogurt, applesauce, milk and vanilla and stir until smooth. Combine wet and dry ingredients and stir until smooth.
- Heat a large nonstick pan over medium heat and lightly coat with coconut oil or nonstick cooking spray. Drop 2-3 tablespoons (a bit less than 1/4 cup) of pancake batter into pan to make mini pancakes. Add a few chocolate chips to each. Cook until bubbles appear on top, about 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes. Wipe skillet clean and repeat with more oil and remaining batter.
- Top with fruit, maple syrup, or peanut butter! Makes about 18 mini pancakes, 6 pancakes each.
Nutrition
Serving: 6g | Calories: 286cal | Carbohydrates: 48.9g | Protein: 9.2g | Fat: 5.7g | Fiber: 2.6g | Sugar: 13.5g