Roasted Balsamic Strawberry Cherry Pita Pizzas with Arugula
Heavenly roasted balsamic strawberry cherry pita pizzas topped with zippy arugula. The perfect healthy homemade pizzas with incredible flavors!
Ingredients
- 3 teaspoons olive oil, divided
- 1 small yellow onion, thinly sliced
- 2 tablespoons balsamic vinegar, divided
- 1/4 teaspoon salt
- 10 strawberries, hulled and quartered
- 10 dark red cherries, pitted and halved
- 3 or 4 whole wheat pitas (I use 100 calorie pitas)
- 1 cup reduced fat shredded mozzarella cheese
- 1/2 cup arugula
- Salt and pepper
Instructions
- Preheat oven to 400 degrees F. Toss strawberries and cherries in 1 teaspoon of olive oil and 1/4 teaspoon of salt. Spread on baking sheet and place in oven for 15 minutes.
- Heat medium saute pan over medium-high heat and add 1 teaspoon of olive oil. Add onions and stir frequently until onions begin to brown.
- Reduce heat to medium-low and add 1 tablespoon of balsamic vinegar and a pinch of salt. Cook 1 more minute and then remove from heat and set aside.
- Place whole wheat pitas on a nonstick baking sheet. Brush pitas with 1 teaspoon of olive oil and sprinkle with salt.
- Evenly distribute roasted strawberries and cherries, cheese, onions onto pitas. Bake for 10-12 minutes at 400 degrees or until edges of pitas begin to turn golden brown.
- Top each pita with arugula and cut into triangles. Drizzle with addition balsamic vinegar and top with fresh black pepper and salt if desired. Serves 2-4.