Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce
An Indian-inspired naan pizza with a sweet mango-tomato sauce, spinach, queso fresco and cheese. Simply delicious!
Servings 4 servings
Ingredients
- 1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
- 1/2 cup mango chutney
- 2 (4-1/2 ounces each) whole-grain naan breads
- 1 cup shredded Just BARE® Rotisserie Chicken
- 1 cup fresh baby spinach leaves
- 1 cup (4 ounces) crumbled queso fresco cheese
- Coarse salt and freshly ground pepper to taste
Instructions
- Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
- Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
- Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.