Sesame Garlic Roasted Asparagus
Flavorful sesame garlic roasted asparagus deliciously seasoned and cooked to crunchy perfection right in the oven. This easy roasted asparagus recipe comes together in just 20 minutes for the best Spring side dish!
Servings 4 servings
Calories 111cal
Ingredients
- 1 1/2 pounds asparagus spears, washed and ends trimmed
- 1 tablespoon sesame oil (or sub olive oil)
- 3 cloves garlic, minced (or sub 1/2 teaspoon garlic powder
- 2 tablespoons toasted sesame seeds (can also use black sesame seeds)
- Freshly ground salt and pepper
Instructions
- Preheat oven to 425 degrees F. Cut the dry woody ends of the asparagus and discard.
- Place asparagus in large bowl and add sesame oil and minced garlic; toss to combine. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. Season with a good amount of salt and black pepper.
- Place in oven for 15-20 minutes or until spears reach desired consistency. They should still be a bit crisp. Remove from oven and transfer to serving plate to serve immediately.
Nutrition
Serving: 1serving (based on 4) | Calories: 111cal | Carbohydrates: 10g | Protein: 5.2g | Fat: 7.1g | Saturated Fat: 1g | Fiber: 4.4g | Sugar: 3.2g