Strawberry, Basil & Goat Cheese Bruschetta
Easy, delicious strawberry, basil & goat cheese bruschetta made with balsamic marinated strawberries, fresh basil, and creamy goat cheese. This flavorful appetizer is perfect for parties and BBQ's!
Ingredients
- 1 baguette (french, sourdough, whole wheat), sliced about 3/4 inch thick
- Olive oil
- Salt
- 4 oz goat cheese
- 1 pint strawberries, sliced
- 2 tablespoons balsamic vinegar
- 1/3 cup fresh basil leaves, chopped
Instructions
- Preheat oven to 400 degree F. Drizzle each slice of bread with olive oil, sprinkle with a pinch of salt, and place on baking sheet. Bake about 7-10 minutes or until bread begins to turn a golden brown. Remove from oven and set aside.
- In a medium bowl, stir strawberries and vinegar together and let sit for 10-15 minutes.
- Spread each toast with about 1 tablespoon of goat cheese, sprinkle basil on top, and add balsamic strawberries. Serves 6-8.