Dec
10

Hi everyone! We’re back with Round Up Sunday and let me tell you, this one is amazing. I hope you guys have loved Cookie Week as much as I have because we’re going out with a bang…41 of our favorite cookies recipes that are a MUST make!

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Dec
08

Brown butter tahini cookies dipped in sesame seeds and chocolate. They’re delicious, nutty and unique. You’ll love these soft cookies!

I hope you all are having a wonderful Friday filled with love and cookies. Today now only do I have incredible tahini cookies for you, but some updates from me!

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Dec
07

Deliciously soft, paleo almond flour chocolate chip cookies with gooey chocolate in every bite. These cookies have a punch of protein thanks to Vital Proteins Collagen Peptides!

It’s day 4 of cookie week! Not only am I introducing you to my new favorite protein today but also an amazing recipe you can use it with.

Have you ever heard of collagen peptides? If not, then I can’t wait to tell you about collagen, a protein in the body and the benefits of using Vital Protein’s Collagen Peptides.

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Dec
06

Adorable paleo gingerbread cookies made with coconut and almond flour. These grain free and gluten free cookies are the perfect treat for the holidays!

It’s day 3 of cookie week and I’m loving today’s spicy paleo gingerbread cookies!

When I was young I never really appreciated the deliciousness of gingerbread cookies. I was never one who enjoyed molasses cookies either. The flavor of molasses just wasn’t in the cards for a girl obsessed with pumpkin pie.

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Dec
05

The softest grain free snickerdoodles with hints of cinnamon + sugar in every bite. These will be your new go-to snickerdoodle recipe!

I’m laying on our couch watching Tony eat a huge plate of my latest creation: vegan tofu nachos (recipe comin’ soon). The best part is that he has no idea that I made them with a healthy cheese sauce made from nuts, or that the ‘meat’ is actually tofu. This is exactly why I love doing what I do: I love helping people eat healthier and more nutritious without sacrificing taste.

And sometimes you need a cookie that’s the best of both worlds: both sweet and a little more nutritious.

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Nov
05

Welcome to the first Round Up Sunday of November! I hope your new month is off to a wonderful start. Is it chilly where you are? Anyone have snow? Honestly I’m not a huge fan of the cold myself even though I’m from Minnesota. I thrive more with the sun on my skin and a warm breeze on my face but there’s something about that fall-into-winter season that gives me all of the cozy feels.

To me there’s nothing cozier than a day full of baking, especially with one of these delicious coconut flour recipes.

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Oct
23

Whole grain pumpkin oatmeal chocolate chip cookies in partnership with Coach’s Oats. These cookies are packed with cozy pumpkin flavor + plenty of chocolate chips. Made with coconut oil instead of butter!

It’s HERE! Welcome to Pumpkin Week 2017!

Dear LAWD I love pumpkin. Once I hit 70 years old my goal is to eat a daily slice of warm pumpkin pie until my last day. With real whipped cream too. #grandmagoals

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Apr
11

Some exciting news to share with all of you today! You can now order a pre-measured baking kit to make these AMAZING (WAIT, INCREDIBLE) Grain Free & Vegan Chocolate Chunk Cookies from Cake in a Crate and Ambitious Kitchen. And guess who else is help making this recipe possible? My fabulous friends over at Almond Breeze, whom I LOVE working with.

The recipe is absolutely INSANE you guys and I know you’re going to love it, especially if you love any of my other cookie or baked goods recipes. This one is a little unique because it’s gluten free, grain free, paleo, vegan and refined sugar free. So basically this baking kit is for everyone and anyone!

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Mar
22

The best coconut oil chocolate chip cookies with puddles of dark chocolate in every single bite. Slightly crispy on the outside with a chewy middle.

Like all cookie recipes on my site, this one comes with a story.

A delicious dank story.

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Mar
06

Easy, one bowl maple peanut butter cookies made with only 5 simple ingredients. Grain free, gluten free and dairy free. Only 20 minutes from start to finish.

Confession: These could be the easiest cookies I have on the blog. It’s almost a no brainer recipe that you can’t mess up. And guess what? These cookies are gluten free, grain free and dairy free, so if you’re looking for a cookie that meets that criteria, then these are for you.

Actually wait, if you happen to love peanut butter, then these are for you. And if you don’t love peanut butter, then simply use cashew or almond butter. Told you they were easy.

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