The Ambitious Kitchen team spent eight days in France learning about the food and wine culture for the #HertzSuperStart scavenger hunt campaign. During part two of our trip we explored the Occitanie region of Southern France. This trip was sponsored by Hertz Europe, Air France, Briggs & Riley, and www.visitfrenchwine.com.
The Ambitious Kitchen team spent eight days in France learning about the food and wine culture for the #HertzSuperStart scavenger hunt campaign. During part one of our trip we explored the Rhone Valley region of Southern France. This trip was sponsored by Hertz Europe, Air France, Briggs & Riley, Rhone Valley Wines and www.visitfrenchwine.com.
A few weeks ago I got invited to the Stitch Fix HQ in San Francisco for few days of learning the ins and outs of the company, touring the warehouse and a full day of fashion, hair, makeup and photoshoots! Many of you who’ve been AK readers for years, know that I’ve been doing Stitch Fix for about 3 years and even used to do reviews on the blog. So when I got in invite, it was a dream come true!
P.S. If you haven’t tried Stitch Fix you totally should. Just sign up, fill out a style profile and you are on your way. You’ll get 5 pieces in a box that’s delivered straight to your front door. The cost? Just a $20 styling fee. You’re not required to keep any of the pieces that were sent either. Simply place the items in the return bag and mail it back within 3 days. Pretty sweet, right?!
Throwback to last weekend in Nantucket! Have you ever been?
It’s almost indescribable. The island is lusciously deep green with grey colonial style houses strung along with coastline. At first, it appeared to be a little too picture perfect. Is this a dream?
Oh, Europe! I love you more than you know.
Didn’t it feel like everyone you know went to Europe this Summer? And why wouldn’t you? The food is fantastic, the people are lovely, and there’s a vast array of land to explore.
The Taste of Chicago was last weekend and I decided to bust my ‘paleo’ diet for the day and eat all the things with Tony. Just in case you wanted to see some of the goodness, I thought I’d write a little recap of what I ate.