Sometimes I find myself in an entranced state when I cook. It’s as though I get lost in the food; in the flavors, the smells, and sometimes just the simple pleasure that good food brings to my soul.
I also get lost pinning things on Pinterest. Which is mostly just a distraction from what I’m actually trying to do which is work like a normal person and get to the gym.
Speaking of the gym, I have an update on my Big Foot/marine/professional wrestler trainer! Uhhh… he is legit crazy (yes I just said that). He made us do 30 jumpsquats, some weird military squats with weights, 20 billion planks, and suicides. It’s like high school basketball practice all over, and again, I thought I was going to die. Apparently he enjoys torturing people while he sits there and plans his next attack as Sasquatch or whatever he does in his free time. I mean he even told us to eat a Paleo based diet, which of course I won’t be doing. Only because I really like carbs and pumpkin pie season is coming (my obsession).
What?! No one tells me what to eat.
…Unless it’s someone really ridiculously good-looking like Pacey from Dawson’s Creek. Then I MIGHT consider his suggestion.
Bruschetta is delicious and quite healthy as far as appetizers go. Well unless you put fried onion rings and bacon on it.. then not so much.
However, I like good-for-you sorts of things. So toasted slices of whole grain french bread are slathered with one of my favorites: heart-healthy smashed avocado mixed with sea salt and fresh lime juice. Then I pile on a mixture of tomato, balsamic vinegar, garlic and olive oil. Oh and let’s not forget a little fresh basil!
Goodness. These cute toasts are simply delightful. Especially with fresh tomatoes from your garden!
They only take about 10 minutes to throw together.
Annnnndddd they are vegan! But I mean, if you hate vegan things you could just add a little goat cheese. Or bacon.
Hey by the way… did you guys know that I don’t eat pork or beef?
Seriously. What is wrong with me.
More healthy appetizers to try:
Roasted Strawberry, Basil, and Goat Cheese Crostini
Whipped Feta & Avocado Crostini with Pomegranate
The Best Guacamole You’ll Ever Eat
The Best Garlic Bread You’ll Ever Eat
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
Smashed Avocado + Tomato Basil Bruschetta
Ingredients
- Cooking spray
- 1/2 loaf whole grain french bread (or 1 petite loaf), sliced 1/2 inch thick
- 2 avocados, smashed
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sea salt, plus exta
- 1/4 teaspoon freshly ground black pepper
- 4 large roma tomatoes, chopped
- 2 cloves garlic
- 2 Tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3-4 basil leaves, chopped
Instructions
- Preheat oven on broiler setting.
- Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.
- Remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing).
- In a medium bowl, mix smashed avocado, lime juice, and 1/4 teaspoon of sea salt and ground pepper.
- In a separate large bowl, combine tomatoes, olive oil, and balsamic vinegar. Mince other garlic clove and add it into tomato mixture.
- Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top. Garnish with basil and serve immediately. Serves 4-6.
what is the serving size for this?
Can't wait to try it!
Gotta try this!
Gotta do it.
Delicious, healthy and very summery!
Hi I just found your site and I am seriously in love with it!! Your recipes are great! Can’t wait to try some!
Cheers. I needed a quick and fairly easy appetizer to bring to a company potluck. These were so bright and gorgeous in the photos that I thought they'd make a great addition to the usual drab casseroles. These were the hit of the party and went so fast I didn't even get a chance to have one! Thanks for sharing, it was a fantastic recipe find and a unique take on a bruschetta topping combo.
Easy & Yummy.
I could eat the whole plate in the first picture.. Love Avocado and tomatoes…
I’m going to feature the yummy image above in my foodporn daily post. Hope you don’t mind. I’ll link back here of course.
I want a plate of this for lunch 🙂
These look lovely and easy to make too. Thanks for sharing! Beautiful pictures…specially the half-avocado.
You had me at Bruschetta. Yum!
Drooool. I know this is meant as an appetizer, but I would totally inhale this + a glass (or 3) of wine for dinner. Thanks for the delicious idea!