Jan 30
This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!
A few years ago Tony and I started making homemade garlic bread to go with my favorite turkey meatballs.
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Of course a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest which involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (heym I’m human and sometimes you can’t stop at one slice)!
But alas, we landed on a delightful, mouth watering garlic bread recipe that I can’t stop making.
If you’re not familiar with my best of series, you’re about to be! It’s a series full of delicious, mouth-watering recipes that are truly *THE BEST*. I mean we’re talking insanely good worth the calories type of recipes! I don’t make them often, but when I do, it’s WORTH making them. Just trust me.
Here are just a few:
and now…
THE BEST GARLIC BREAD RECIPE
This garlic bread is EASY and simple to make. Just take a loaf of Italian or French bread, slather butter, garlic, parsley and salt all over and BAKE.
If you’re feeling like you love a little cheese on your bread, you can sprinkle it on at the end.
WATCH HOW TO MAKE THE GARLIC BREAD HERE:
This garlic bread is worth making. I like to use 1/2 cup butter, but you can always reduce it to 1/3 cup and still get AWESOME results.
I hope you LOVE this recipe as much as we do here.
Pin the garlic bread:
If you make this recipe, be sure to tag #ambitiouskitchen on Instagram.
You can also make the recipe, then leave a comment below. Enjoy this bread. xo!
- 1 pound Italian loaf or French loaf
- 1/2 cup softened unsalted butter (can also use salted)*
- 4 cloves garlic, finely minced
- 1 tablespoon finely chopped fresh parsley
- ⅛ teaspoon sea salt
- Optional:
- ¼ cup freshly grated parmesan cheese
- OR
- ½ cup shredded mozzarella cheese
- For garnishing:
- Extra parsley and chives
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
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Delicious! I just want to say how much I (and likely all your readers) appreciate not only the variety of your posts and recipes, but also the frequency! I can imagine that coming up with so many new things every week would be challenging, but it is part of what makes reading your blog fun. Thank you for your hard work!
Thanks so much, Kelly! I’m so glad you’re enjoying all of the different posts and recipes. It’s definitely challenging, but I love to share these with you guys!
yes pllllease! I usually wing it when I make garlic bread, but I’m totally using this recipe next time!
This is a great go-to! So easy and delicious 🙂
Garlic bread without cheese always feels a little sad to me. Glad you included it! I’ll definitely be making this next pasta night (caaaaaaaarbs!)
http://www.slackergirlfitness.com
Cheese is always a great option! And yes pasta night + THIS = amazing 🙂 Enjoy!
I agree. Cheese on garlic bread is the equivalent of icing on cake!