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Fudgy Almond Butter Blondies

Fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a protein-packed healthy treat!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

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Hello from Istanbul, Turkey! I’m here and I’m deadly sick. As in I haven’t left my hotel room other than to eat breakfast, then I come back, sleep, wake up to eat dinner, and sleep again. It’s a travesty, but I’m trying to keep my head up.

While I’m feeling under the weather, I thought what not better to spend some time writing a few blog posts. At least I can bring you joy, because I know once you make these almond butter blondies, you’ll be happier than Martha Stewart baking a ‘very special cake’ with Snoop Dogg.

almond butter blondie photo with text overlay

I decided to use the recipe similar to my pecan butter blondies, except this time I wanted to use almond butter and change it up to ensure they’d be extra fudgy. AND DAMN, THEY’RE FUDGILIOUS. Not a word, but it should be.

These almond butter blondies only use a few simple ingredients, are made in one bowl and only take 30 minutes from start to finish. I promise you’re going to love them. Maybe with a big cup of coffee for an afternoon treat? I think YES.

almond butter blondie batter in a bowl with chocolate chips being poured in

What’s in these almond butter blondies?

These healthy paleo blondies are made with super simple ingredients and just 1 tablespoon of coconut flour. The other basic ingredients to keep them dairy and gluten free are:

  • All natural almond butter (only ingredient being roasted almonds + salt)
  • Eggs
  • Pure maple syrup
  • Coconut sugar
  • Coconut oil
  • Vanilla extract
  • Chocolate chips
  • Baking soda

almond butter blondies cut into bars and laying on a board

If you’re dairy free, be sure to choose dairy free chocolate chips like these ones from Enjoy Life. It may seem like the recipe is missing dry ingredients, but trust me, they bake up perfectly fudgy while holding up like regular fudgy blondies!

I haven’t tried to make these vegan, but I think two flax eggs would work well! Please let me know if you give it a try.

almond butter blondie close up photo

How to store paleo almond butter blondies:

Because these almond butter blondies are gluten free, they do tend to hold more moisture than regular, cakey blondies. I’d recommend leaving them on the counter for no more than a day or two, and then storing them in the refrigerator. They’re especially delicious straight from the fridge anyway.

almond butter blondies stacked on top of eachother

More paleo dessert recipes you’ll love:

Grain Free Tahini Brownies (the best brownies I’ve ever eaten!)

Damn Good Paleo Chocolate Chunk Tahini Cookies

Healthy Lemon Bars (gluten free, dairy free & paleo!)

Salted Tahini Caramel Millionaire Bars (vegan + paleo)

The Best Paleo Chocolate Cake with Paleo Chocolate Frosting

I hope you love these almond butter blondies, please let me know if you make them by leaving a comment and rating the recipe below. I’d love to hear from you and it helps encourage others to make the recipe too! xo.

Fudgy Almond Butter Blondies

4.95 from 78 votes
almond butter blondies in a stack
Course Dairy Free, Dessert, Gluten Free, Grain Free, Paleo
Keyword almond butter blondies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serves 16
Rich, fudgy almond butter blondies made with coconut flour, coconut sugar, and pure maple syrup. These gluten free and paleo almond butter blondies make a decadent, yet healthy treat!


  • 1 cup creamy, drippy natural almond butter (just roasted almonds)
  • 2 eggs
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips, plus 2 tablespoons for sprinkling on top
  • Fancy sea salt, for sprinkling on top


  1. Preheat oven to 350 degrees F. Line a 8x8 inch baking pan with parchment paper. Spray with nonstick cooking spray to prevent sticking.
  2. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth. 
  3. Fold in the coconut flour, baking soda, salt and ½ cup chocolate chips. Add dough to prepared pan and spread evenly towards the edges. Sprinkle 2 tablespoons chocolate chips on top.
  4. Bake for 20-25 minutes or until tester comes out somewhat clean. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Enjoy!

Recipe Notes

It's important to use a drippy natural almond butter in this recipe (just roasted almonds as the ingredient) to make sure you get the right consistency with the blondies. 365, Kirkland and Trader Joe's all have good drippy natural almond butters.

To make these vegan: I haven't tried making these vegan, but I suggest testing them out with 2 flax eggs if you are willing!

Servings: 16 blondies
Serving size: 1 blondie
Calories: 187kcal
Fat: 12.2g
Saturated fat: 3.3g
Carbohydrates: 18.3g
Fiber: 2.8g
Sugar: 14.8g
Protein: 4.3g
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