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The Ambitious Kitchen Cookbook
A New York Times Bestseller
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Ambitious Kitchen

Author: Monique Volz

Skillet Chicken with Spicy Pepperoni Sauce

Winter

Vegan Tomato, Chickpea, and Sweet Potato Soup

Winter

Better-For-You Banana Muffins with Brown Sugar Walnut Crumble

Baked Goods - Yogurt Recipes

Peach, Basil, and Brie French Bread Pizzas

Vegetarian Lunch

An Interview with Health & Fitness Expert Chris Freytag

Wellness

Banana “Ice Cream” with Toasted Coconut, Almonds, & Dark Chocolate

Vegan Dessert

Goat Cheese Stuffed Turkey Burgers with Tangy Peach BBQ Sauce

Turkey

Blackberry & Chocolate Greek Frozen Yogurt Cones

Summer

Vegan Piña Colada Smoothies

Vegetarian Snacks

Healthy Spring Veggie Pasta & {an exciting update}

Spring

Lemon Blackberry Yogurt Bundt Cake

Summer

Skinny Huevos Rancheros Breakfast Enchiladas

Vegetarian Breakfast
Be who
you are!

Not who
they want
you to be!
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Having ambition is about being brave. It's about having the confidence to do what we were made to do.
By fueling your body and honoring your journey you can accomplish whatever you set your mind to. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We welcome you to our Ambitious Kitchen.
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