May
23

Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!

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May
21

Healthy lemon bars that are gluten free, dairy free and paleo! The crust is made with a mix of almond flour and coconut flour and the light lemon filling is made with just 4 simple ingredients: fresh lemon juice, honey, eggs and coconut flour. You’re going to LOVE these easy to make bars — they’re great for parties! Read more.


May
15

Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips. No one can tell that they’re made with chickpeas instead of flour, because they taste exactly like a peanut butter chocolate chip cookie! The best part is that the chickpea cookie dough is amazing (and vegan so you can eat it with a spoon!).

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May
14

Incredible Thai Chicken Quinoa Salad paired with a sweet & savory peanut dressing! This flavorful salad is packed with fresh mango, carrots, red bell pepper, green onions, crunchy cashews, and curry marinated chicken for a delicious meal prep lunch.

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Apr
25

Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Great for breakfast and can easily be made into healthy zucchini muffins.

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Apr
22

If you can’t tell I’ve been on a major veggie kick lately and I’m definitely not mad about it. The #AKSaladChallenge is in full force (if you haven’t signed up yet, do it here!) and I’m loving all things fresh & flavorful for spring. Wanna get some more veggies in with me? Say hello to my 27 incredible vegan dinner recipes.

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